Descriere
The vinification of this red wine is carried out with the aid of selected yeasts: the must/wine remains in contact with the skins for 8 – 12 days. It then goes into cement tanks, where it completes its fermentation at 25 °C (77 °F).
MERLOT VENETO IGT, 75cl, bax, 6 buc.
A dry red wine.
With a characteristic vinous aroma and a delicately herbaceous flavor.
Its taste highlights well-structured, rounded fruit, but also considerable body and moderate tannins.
It is excellent with roasts, grilled red meats and rich poultry dishes, such as duck or guinea fowl.
16 – 18 °C (61 – 64 °F)
