Descriere
The vinification of this red wine is carried out with the aid of selected yeasts: the must/wine remains in contact with the skins for 8 – 12 days. It then goes into cement tanks, where it completes its fermentation at 25 °C (77 °F).
A dry red wine.
With a characteristic vinous aroma and a delicately herbaceous flavor.
Its taste highlights well-structured, rounded fruit, but also considerable body and moderate tannins.
It is excellent with roasts, grilled red meats and rich poultry dishes, such as duck or guinea fowl.
The vinification of this red wine is carried out with the aid of selected yeasts: the must/wine remains in contact with the skins for 8 – 12 days. It then goes into cement tanks, where it completes its fermentation at 25 °C (77 °F).
Greutate | 0.75 kg |
---|